Brunch Café specializes in breakfast & lunch.  Through our catering service, you can enjoy our food at your home, office or business.  We offer pick up at any one of our locations or delivery for your convenience.  We will provide you with all necessary condiments for your meal and serving utensils, plates and cutlery upon request for a small charge. 
We look forward to assisting you with your catering needs!

Morning Specialties

French Connection……………………………………………………………………….12.5 pp
variety of french toast (choose 3: traditional, red velvet, banana bread, apple bread & cinnamon roll with syrup), scrambled eggs, bacon, sausage & brunch potatoes.  

French Toast Flight……………………………………………………………………….12.5 pp
variety of french toast (choose 3: traditional, red velvet, banana bread, apple bread & cinnamon roll), bacon or sausage & syrup.

Breakfast Sliders……………………………………………………………………………4.5 ea
scrambled eggs, sausage patty, american cheese on a brioche bun.

Avocado Toast Bar…………………………………………………………………………13 pp
Rustic whole grain bread, smashed avocado, arugula, heirloom tomatoes, crumbled goat cheese, bacon & balsamic glaze

Homemade Quiche (48 hour notice)…………………..half pan 60 / full pan 105
choices: Lorraine, spinach, veggie, california or ham & swiss.  served uncut!

Breakfast Hash………………………………………………..half pan 60  /  full pan 105
meat & potato: ham of the bone, sausage, diced bacon, brunch potatoes & cheddar cheese.
ay caramba: chorizo, jalapenos, tomatoes, onions, brunch potatoes & cheddar cheese. served with sour cream & homemade salsa.
veggie: mushroom, onions, tomatoes, green peppers, spinach, brunch potatoes & monterey jack cheese.

Specialty Bread Pudding (48 hour notice)…………half pan 60  /  full pan 105
blue & white: custard bread baked with fresh blueberries, white chocolate morsels and topped with blueberry glaze.
ultimate berry: custard bread baked with a variety of berries and topped with vanilla bean glaze.
apple pecan: custard apple bread baked with apples, pecans, brown sugar and topped with caramel.

Scrambled Eggs………………………………………………..half pan 65  /  full pan 120
Brunch Potatoes………………………………………………half pan 50  /  full pan 120
Thick Cut Bacon………………………………………………………………..1.50 per piece
Sausage Links…………………………………………………………………..1.50 per piece Individual Yogurt Parfait………………………………………………………………….8 ea Dozen Cinnamon Rolls……………………………………………………………………….75

Lunch is Served

Chicken Kabobs……………………………………………………………………………13.5 pp

served with rice pilaf or roasted potatoes, greek salad, pita bread & tzatziki sauce.

Taco Bar……………………………………………………………………………………….14.5 pp

seasoned grilled chicken, ground beef, flour tortillas, rice, southwest salad, pico de gallo, tortilla chips, guacamole, sour cream & shredded cheese.

Fajita Bar……………………………………………………………………………………..16.5 pp

seasoned grilled chicken & skirt steak tossed with sauteed peppers & onions, flour tortillas, rice, southwest salad, pico de gallo, tortilla chips, guacamole, sour cream & shredded cheese.

Burger Bar………………………………………………………………………………………14 pp

certified angus beef burgers, brioche buns, lettuce, tomato, pickles, american cheese, ketchup & mustard, homemade chips and garden salad.

Italian Beef……………………………………………………………………………………..15 pp

sliced beef, french bread, sweet & hot peppers, mostaccioli & garden salad.

Bbq Pulled Pork………………………………………………………………………………………………..15 pp

with garlic mashed potatoes, garden salad & brioche buns.

Chicken Parmesan……………………………………………………………………………………….14 pp

breaded chicken filet topped with marinara sauce & mozzarella cheese, mostaccioli, garden salad & a roll. 

Grilled Marinated Chicken Breast…………………………………………………13.5 pp

served with seasonal vegetables & garden salad.

Baked Potato Bar……………………………………………………………………………………………….10.5 pp

condiments include: butter, sour cream, green onion, bacon, shredded cheddar cheese & broccoli florets.  add  diced grilled chicken for 3 pp.  served with garden salad.