Mother’s Day brunch is a major Chicagoland tradition. However, it’s less about the food and more about creating a moment with Mom and telling her just how special she is by putting some planning and care into your meal. The right mimosa pairing does exactly that.
A mimosa is a counterpoint to the meal being served. The acidity and effervescence of a well-made mimosa cut through the richness of a brunch plate, like eggs, hollandaise, or buttered toast.
A classic mimosa (sparkling wine and fresh orange juice) is versatile enough to go with almost anything on the brunch menu. However, if you’re building a plate around something savory and rich, like Eggs Benedict or a hearty panini, the brightness of the orange juice is even more important. Lighter dishes like salads, fruit, or something on the delicate side can handle a mimosa with a little less acidity. Think about the two together rather than independently.
Pacing matters as much as the menu for your Mother’s Day brunch. Don’t rush the mimosa. Order it early, let it get to the table before the food, and give everyone a moment to settle in before the meal gets going. Speaking of people…
A mimosa tastes better with good company. (There’s evidence that social context shapes how we experience food and drink.) Mother’s Day is the right time to pull together the people who matter, not just those who are convenient.
If mimosas aren’t everyone’s preference, Brunch Cafe’s Bloody Mary deserves serious consideration as an alternative. It’s substantial and stacked with bacon and olives. It also pairs beautifully with savory brunch dishes. Having both on the table gives everyone an option and makes the whole spread feel more generous.
The best thing you can do for the mothers at your table this May is to give them your time. Don’t rush through brunch. Take your time, enjoy the food and drink, but most of all, the company.
Brunch Cafe has nine locations across the Chicagoland area and is open all day, every day. Find your nearest location and start planning a Mother’s Day brunch worth remembering.
For years, the classic “power lunch” was a business staple. However, as workstyles evolved and…
Who doesn’t love a great brunch? However, wouldn’t it be nice if you had an…
You’ve probably seen the word “fresh” on menus and in ads so often that it…
When you sit down for brunch, you might just pick what sounds good. However, that…
Can a vegetarian brunch really fill you up, especially if you skip meat (and maybe…
Valentine’s Day might be all about romance, but that doesn’t mean you need a candlelit…