Brunch is the mealtime that bridges the gap between breakfast and lunch, ensuring proper nutrition and fuel to keep you going, but also giving you a reason to celebrate, even if there’s not a special occasion. But what do you munch at brunch? What makes brunch special? Read on!
Brunch is the freedom to indulge, either alone or with loved ones. It combines sweet and savory foods, giving you an opportunity to enjoy delicious dishes from both breakfast and lunch. Brunch is a vibe; it’s a special feeling, like dusk’s golden hour, where you feel magical and whimsical, and calories don’t matter as much.
No brunch would be complete without timeless favorites, such as:
Brunch and mimosas are as natural a combination as peanut butter and grape jelly. It blends champagne with orange juice, adding an effervescence to your mid-morning feast. Not a fan? Try alternatives with either cranberry juice or peach puree in place of the orange juice.
Looking for a classic brunch beverage? Try this Bloody Mary recipe!
100 milliliters vodka
500 milliliters of tomato juice
1 tablespoon lemon juice
A few shakes of Worcestershire sauce
A few shakes of Tabasco sauce
1/2 teaspoon celery salt
A pinch of black pepper
2 celery sticks for garnish
In a large glass of ice, pour in vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, celery salt, and black pepper. Mix well. Strain into another large glass with a handful of ice. Add celery sticks. Enjoy!
Set a date and time, send out a text invite in a group chat, and then wait for the RSVPs to roll in. Good food makes a great brunch, but it’s even better with your besties. You can create amazing memories with the ones you love, and brunch foods can strengthen friendships. Set the table with fresh flowers, play feel-good music in the background, get comfy, and indulge with the ones that mean the most to you.
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